[vc_row][vc_column][vc_empty_space][vc_column_text]Charles Nsubuga, 56, has always been an entrepreneur. Born and raised in Uganda, Charles was sixteen years old when he left school and started working at a construction site. One year later, the Uganda-Tanzania war began, leading to major political upheaval in Uganda and the ousting of President Idi Amin from power. In 1981, Charles was forced to flee to Kenya, where he sold eggs for survival. Five years later, Charles returned to Uganda,
[vc_row][vc_column][vc_column_text]Sesaco, a local food-processing firm, has partnered with international organisations to promote soybean production in the country. The firm announced at a recent workshop in Kampala that it would work with American Soybean Association (ASA), United States Department of Agriculture, and World Initiative for Soy in Human Health (WISHH), to promote the crop and its byproducts like soy coffee, soy flour and soy milk. Ugandans have poor soy bean intake despite being one of